From the sea and vegetable garden to our cuisine...
Seared filet of beef in a porcini mushroom reduction
accompanied by crispy vegetables.
This dish expresses the beautiful contrast between the meat that
melts in your mouth with the crunch of the vegetables.
Rabbit from the nearby Lattari mountains, baked in an herb,
lemon zest, and hazelnut crust with mixed vegetables.
rabbit dish is cooked in in its own juices that retain all its
nutrient value and its flavour with lemon leaves that come
Seared tender amberjack filet on a bed of wild lettuce with
The amberjack swims in the waters of
the Amalfi Coast, so it's always fresh and delicious.
Seared tuna filet in a rosemary and red wine reduction with
broccoli. We hand cut this fish caught from neighbouring Cetara
so that every tuna steak melts in your mouth. We use red wine
from our own vineyard to flavour the reduction.
Totani (kind of squid) stuffed with potato mousse and raisins,
in a sauce of sun-dried tomatoes and fava beans.
This is a traditional dish of the Amalfi Coast
with a new twist.