Seafood and shellfish risotto

This signature dish dates back to our original L'Arsenale restaurant. Using only the very finest and freshest ingredients, our plate distinguishes itself with the texture of chopped calamari mixed within our risotto and topped by an abundance of our coastal shellfish.

Minori ndunderi (ricotta handmade dumplings) in an anchovy, hazelnut and walnut sauce.

There are three different anchovy tastes in this dish - fresh, salted, and salted anchovy sauce.

Ravioli stuffed with lemon infused buffalo ricotta cheese in a butter and mint sauce.

When you think of the Amalfi Coast, you think of lemon groves and these lemons are special because they come from our garden.

Paccheri in a tomato sauce with local fish

This dish changes depending on the freshest fish of the day....