Our secret: "the best of" local products
Since he started the
restaurant "L'Arsenale" in 1992, Gino has been using the very finest local ingredients. Now that the
Ristorante Torre Normanna boasts the talents of Gino and his brother Massimo, their daily task is to
provide the best dining experience using local delicacies of unsurpassed taste and freshness.
By using both traditional and innovative techniques, the vast array of
fresh local ingredients are used to create your culinary journey.
We can suggest choice dishes with vegetables from our garden, the
freshest catch of fish, artisanal cheeses from Campania,
home made pasta, organic meats and you can finish your meal with our
heavenly inspired desserts.