Since opening our first restaurant is 1992, it has been our passion to
present our traditional cuisine in new and exciting ways in an atmosphere of warmth and love. We are dedicated to
using only the freshest and finest ingredients, whether they come from our garden, neighboring farms, artisanal workshops, local vineyards or the sea that surrounds us. We are inspired by
seasonal food products when they come into our kitchen, and
love to take advantage of their availability and ripeness creatively in our dishes.
We want to make your dining experience as enjoyable as possible.
Ask us about our daily specials, and if you don’t see something on the menu that you would like, please ask us. We may be able to surprise you. We are also able to accommodate dietary restrictions. Just let us know.
We invite you to relax in our 13th c. Norman tower where you are able to feast on the beauty of the Amalfi coast and our very special food.
Buon Appetito – Gino, Daniele, Ivano and Massimo