Calamarata with gamberi: la calamarata, le patate di Scala, i gamberi del nostro golfo, il basilico e il provolone del monaco
Seafood and shellfish risotto
This signature dish dates back to our original L'Arsenale
restaurant. Using only the very finest and freshest ingredients,
our plate distinguishes itself with the texture of chopped
calamari mixed within our risotto and topped by an abundance of
our coastal shellfish.
Minori ndunderi (ricotta handmade dumplings) in an anchovy,
hazelnut and walnut sauce.
There are three different anchovy tastes in this dish - fresh,
salted, and salted anchovy sauce.
Ravioli stuffed with lemon infused buffalo ricotta cheese in a
butter and mint sauce.
When you think of the Amalfi Coast, you think of
and these lemons are special because they come from our garden.
Paccheri in a tomato sauce with local fish
This dish changes depending on the freshest fish of the day....